Recipe: Yorkshire Puddings

I love a Yorkshire pudding. Roast beef, roast chicken, roast anything really, and a Yorkshire pud is a very welcome addition in my book. My favourite recipe is this one from BBC Good Food:

Amazing results every time, and any you don’t eat can be cooled and frozen. Just pop them in the oven for a few minutes from frozen and you’re good to go!

*This was first posted in April 2016.

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