Recipe: Yorkshire Puddings
I love a Yorkshire pudding. Roast beef, roast chicken, roast anything really, and a Yorkshire pud is a very welcome addition in my book. My favourite recipe is this one…
Recipe: Chocolate Easter Bark
Looking for a nice homemade Easter gift or something to do with the kids over the long weekend? Chocolate Easter bark is just the thing! 200g dark chocolate (at least…
Recipe: Easy puddings to make (and serve when drunk!)
I have been extremely neglectful of this blog over the last year (by neglectful I mean totally absent). I had to have a bit of a break from my love…
Recipe: Entertaining on a budget
I love entertaining and feeding people. If I had my way we'd be dining on lobsters and venison and all sorts of weird and wonderful ingredients because I like to…
Recipe: Chocolate Chip Cookies
Chocolate chip cookies have always been a childhood favourite. My Mum used to make us gooey milk chocolate chip versions, and me and my sisters would stand on chairs in…
Recipe: Lobster ravioli
When it works, there aren't many more satisfying things than homemade pasta. You feel like an Italian mama turning a quick weeknight carb into something fancy and magical. On the…
Recipe: Portuguese Custard Tarts
As a little girl growing up in Herne Bay in Kent, one of my earliest food memories was the Saturday morning promise of a trip to Dunn's Bakery on the…
